The ingredients are cheap and simple:
1 packet of agar-agar
1 can of longans
1/2 packet of rock sugar
Food colouring (rose flavour)
Ribena
Pandan leaves
How to make:
1. Wash and soak the agar-agar / jelly for 20 minutes.

2. Put the agar-agar, pandan leaves, rock sugar into hot water and boil it together.
3. Continue to stir the mixture until all the rock sugar and agar-agar melts.
4. Separate the mixture into two bowls; add the first bowl with rose flavour and another one with Ribena flavour.
 5. Pour the flavoured mixture into plastic cups.
5. Pour the flavoured mixture into plastic cups.6. Add longans.
7. Let the agar-agar cool off first before you close the plastic cups and put them into the fridge to chill.
 
 
 
 
 



